Jalapeno Jelly!

Jalpeno Jelly is one of Mr. Wonderful’s favorite treats.  At first thought it might sound completely unappealing, but trust me, if you like sweet, sour and spicy all together, you’ll love this jelly!

I’ve been known to put a dab of this jelly on a triscuit, add a slice of ham and some swiss cheese, pop it into a 400 degree oven for a few minutes and wa-la – perfectly simple snacks!


Here they are, the stars of this recipe!


Recipe: Jalapeno Jelly


  • 3/4 pound Jalapeno Peppers
  • 2 cups white vinegar
  • 6 cups sugar
  • 2 pouches liquid pectin
  • Green food coloring if desired


  1. Wash peppers.
  2. Remove seeds and inner membrane.
  3. Place peppers in food processor with 1 cup of vinegar.
  4. Puree peppers and vinegar.
  5. Place pureed peppers in a large heavy pot.
  6. Add the other cup of vinegar and 6 cups of sugar.
  7. Bring to a boil and boil for 10 minutes stirring frequently.
  8. Add pectin, return to a boil and boil for one minute.
  9. Add a few drops of green food coloring if desired.
  10. Ladle hot jelly into hot jars, seal and process in boiling water canner for 10 minutes.

Makes 5 to 6 half pints of jelly.

Microformatting by hRecipe.

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