Fried Apples

Fried apples have been a family favorite for at least the last three or four generations.   Since my students sell fruit each year, I seem to always have apples around that I need to use up.  This recipe is forgiving so even if your apples aren’t as fresh and crisp as you would like, they’ll still cook up just fine. 

I love this as a side dish with pork of any type.  Pork chops, ham, ribs…. Yummy!


Recipe: Fried Apples


  • 6 apples, cored and sliced
  • 2 Tablespoons butter
  • 4 Tablespoons sugar
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon ground Cloves
  • 1/2 tespoon Nutmeg
  • 1 Tablespoon grated orange peel


  1. Melt butter in a frying pan over medium heat.
  2. Add apple slices, sugar and spices
  3. Stir will and saute until apples are tender and cooked through.
  4. Serve warm

Microformatting by hRecipe.

This entry was posted in Kitchen and Garden and tagged . Bookmark the permalink.

Comments are closed.