Cheesy Potatoes

This potato casserole is a family favorite and a hit at any pot luck!
MJB_3291010_0557 
Start with 2 pounds of frozen hash-brown potatoes.  These were labeled as Ranch Style I believe. 
Dump those babies in a large mixing bowl.

MJB_3292010_0523 

Plop in 16 ounces of sour cream. I used the lower fat kind and this dish is still just as flavorful!

Don’t forget the onions and garlic!

MJB_3292010_0524 

Sprinkle in Season Salt and  soup.  Time to start mixing this concoction together.

MJB_3292010_0525 

Add 2 cups shredded Cheddar Cheese and  stir  a little more.

MJB_3292010_0526 

Spread in a greased 9×13 baking pan.

MJB_3291010_0530 

Bake one hour at 350, remove and top with crushed Special K Cereal – Corn Flakes are fine as well.  Drizzle with melted butter and return to the oven for an additional 30 minutes. 

Enjoy!

Recipe: Cheesy Potatoes

Ingredients

  • 2 pounds frozen hash brown potatoes
  • 16 ounces sour cream
  • 2 cans cream of mushroom soup
  • 1 teaspoon Season Salt
  • 1 medium onion, chopped
  • 1 clove garlic, chopped
  • 2 cups shredded cheddar cheese
  • 1-1/2 cups crushed Special K Cereal
  • 1/4 cup butter, melted

Instructions

  1. Pre-heat oven to 350
  2. Mix potatoes, sour cream, soup, Season Salt, onion, garlic and cheese in a large bowl
  3. Spread potato mixture in a greased 9×13 baking pan
  4. Bake for one hour at 350
  5. Remove from oven and top with crushed Special K Cereal and drizzle with melted butter
  6. Return to oven for an additional 30 minutes

 

This entry was posted in Kitchen and Garden and tagged . Bookmark the permalink.

Comments are closed.